Suprisingly, I’m not one of those people that love all things Chinese. Chinese food, culture, calligraphy, Mandarin. Nope. I enjoy learning about those things, but I don’t necessarily go out of my way to do so. It just so happens that I lived in China for about a year, married a Chinese man, learned Mandarin, and have since been a part of several business transactions, projects, and initiatives having to do with China.